白饅頭,山東 V.S 軟式水份,醒發時間,整型手法都稍微不同。當然,口感也有差距的。各有所好囉! Tags: 0 comments 24 likes 4 shares Share this: 偷泥手作 About author not provided 瘋烘焙、玩料理~ 創造無限可能! 6739 followers 6507 likes View all posts